The blackberry is known to contain polyphenol antioxidants, naturally occurring chemicals that can upregulate metabolic processes.
US National Institutes of Health lists two clinical trials underway using blackberries to test for anti-cancer effects in human subjects.
Blackberry is popular for use in desserts, jams and seedless jellies.
Individually quick frozen (IQF)
IQF organic blackberry
IQF wild blackberry
Single strength frozen puree
Organic blackberry puree without seeds
Wild blackberry puree without seeds
Mondi Lamex d.o.o. Lamex Food Group
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