Pureeing
Process
Aiming to satisfy its current clients needs, the Mondi Lamex Company has built a completely new production plant for Single Strength Production Puree with annual capacity of 4.000 MT.

Modern technology, high quality raw material, professional staff, and the fact that puree production has been evaluated with BRC A Grade, are all evidence of the high standard of quality that we offer.

We are able to offer you conventional and organic purees made of the following fruit:

Raspberry (with and without seed)
Sour cherry
Blackberry
Plum
Blueberry
Apricot
Apple

We are also able to produce purees of other fruit and vegetables, in agreement with the clients.
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Mondi Lamex more about process:   Freezing | Sorting and packaging | Pitting | Pureeing | Storaging
Mondi Lamex d.o.o. Lamex Food Group · Vrdila, 36000 Kraljevo, Serbia · Tel: + 381 36 823 020 · Fax: + 381 36 821 820 · office@mondiserbia.rs
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